Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR002  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  BRADLEY AMERICAN LEGION #766 Address  835 W BROADWAY
Owner or Operator   BRADLEY AMERICAN LEGION City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Bleach 100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   Ranch Dressing 40, Pizza 2.
 
General Comments
HACCP- Discussed proper hand washing.

Smelled smoke in woman''s bathroom downstairs. Please advise patrons that smoking is not aloud in public establishments.

No follow up needed. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/19/2008 Time In  1:50 PM Time Out  3:35 PM Sanitation Score  80 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR002  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BRADLEY AMERICAN LEGION #766 Address  835 W BROADWAY
Owner or Operator   BRADLEY AMERICAN LEGION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed bar to be in operation without sanitizer set up for cleaning bar/tables. Provide for sanitizer to be set up first thing to sanitize surfaces 750.830. *Sanitizer was made. Immediate/Onsite
*31  Observed the following hand sinks inaccessible: 1. Hand sink behind bar filled with ice for beer. 2. Hand sink in kitchen filled with sponge, plastic gloves, and sink drain stoppers. 3. Water turned off on sink in men''s room upstairs. Provide for hand sinks to be easily accessible at all times 750.1110. *Hand sinks were emptied of improper contents and water in men''s room upstairs turned back on. Immediate/Onsite
5  Observed coolers throughout without visible thermometers. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods 750.140. Next Inspection
10  Observed handle of ice scoop to be stored in ice. Provide for scoop handle to be stored up and out of ice 750.290. Next Inspection
15  Observed the following improper surfaces: 1. Towel lining shelf under salt/spices behind bar. 2. Shelves in walk-in cooler need to be repainted/sealed. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored 750.600. Next Inspection
21  Observed wiping cloths to be stored on bar tops. Provide for wiping cloths to be stored in sanitizer solution when not in use 750.810. Next Inspection
22  Observed the following food contact surfaces to need cleaning: 1. Inside/out of silverware tub in kitchen. 2. Inside top of ice machine. 3. Inside refrigerator thats off upstairs. Please clean and maintain 750.800. Next Inspection
23  Observed the following non food contact surface to need cleaning: 1. Tracks of 2 door coke cooler. 2. Bottom of 2 door coke cooler. 3. Debris on mug inside Plate storage. 4. Shelves in water heater room. 5. Inside of cabinets throughout. Please clean and maintain 750.800. Next Inspection
25  Observed the following single storage articles improperly stored: 1. Napkins by coffee pot. 2. Paper plates by coffee pot. 3. Coffee filters by coffee pot. Provide for single service articles to be stored covered and protected from contamination 750.880. Next Inspection
32  Observed the following issues in toilet rooms that need to be corrected: 1. Both bathrooms upstairs to not have self closing mechanisms. 2. Trash in both bathrooms upstairs full. Provide for bathrooms to be self closing and for trash to be emptied as often as needed 750.1110. Next Inspection
36  Observed the following floors to need cleaning or repair: 1. Floor in corners of kitchen need cleaning. 2. Floor upstairs needs to be cleaned. 3. Floor of walk in cooler needs to be repaired. Provide for floors to be clean as needed and kept in good repair 750.1200, 750.1220. Next Inspection
38  Observed lights out in the following places: 1. Light by door out in kitchen. 2. Both coke coolers. Provide a minimum of 20 foot candles of light in all food preparation areas, at equipment/utensil washing areas, equipment/utensil storage areas, in lavatories and toilet areas and a minimum of 10 foot candles in walk-in refrigerator units, dry food storage areas, and in all other areas 750.1230. Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/19/2008 Time In  1:50 PM Time Out  3:35 PM Sanitation Score  80 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR002  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BRADLEY AMERICAN LEGION #766 Address  835 W BROADWAY
Owner or Operator   BRADLEY AMERICAN LEGION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/19/2008 Time In  1:50 PM Time Out  3:35 PM Sanitation Score  80 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  84